I am on the quest for super thin beef jerky & also to copy this place in Bishop Mahogany Smoked Meats. I really like their teriyaki jerky, and I have been doing a lot of research on how to make my own just like theirs. I am in Los Angeles CA. I don't have a ton of experience smoking personally, but I have assisted a friend who has a big green egg and smokes regularly with it. the Mahogany Smoked Meats list the following ingredients on their package for the jerky. Ingredients : Beef, Teriyaki Sauce ( Soy Sauce [ Water, wheat, soybeans, salt ], wine, sugar, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder) Brown Sugar, Honey, Pineapple Juice, Water, Liquid Smoke, Garlic, Onion, Black Pepper. I'm curious if they actually smoke this jerky or use liquid smoke because that is listed as one of their ingredients. Thoughts?