Thanks to RIVETS for being generous enough to share his sauce recipe with me yesterday.....cooked up a batch this mornin....what a great taste....I like that the vinegar taste was not so overpowering as I have tasted in other Memphis sauces....unfortunately I only had a pork country rib I had saved to try it on, but am anxiously waiting to try a pork butt next week for some pulled pork and his sauce.
Rick
Rick