Kudos to Jeff's Rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jjwdiver

Smoking Fanatic
Original poster
Feb 5, 2010
911
16
St. John, U.S. Virgin Islands
Did a couple of butts the other night and used Jeff's rub for the first time. Tasted pretty darn good. Mixed up a batch of his sauce and wasnt that impressed...until now. 2 days later I tried it again and wow...

Last night I did a rack of spare ribs using Jeff's rub recipe. I also for the first time tried the 3-2-1 method. I re-heated the ribs for dinner tonight cuz I didnt get them done until 10pm last night. Anyways... ribs were freakin great! Rub wonderful, cooked to perfection! On top of that, I poured some of my favorite sauce (Stubb's) and some of the sauce I made the other day of Jeff's recipe. Gotta say that Jeff's was a better taste with these ribs than the Stubbs was. I still want to tweak the sauce a bit to further please my taste, but I have to say the 2 recipes are keepers for sure. Thanks!

Here's your Qview:

all rubbed up and ready (bargain buy from Wally World already cut only $4.00)








this is after being in the fridge until 5, then oven to warm them back up for 1/2 hour. Color looks a bit bland in the pic but you get the idea
 
I bought Jeff's sauce and rub, I can change it to the way family members like it. Thank you Jeff for your trial and errors. Now I have containers of sauce and rubs for my side and hers. A big DEEP THANKS and thanks for your Forum
PDT_Armataz_01_37.gif
PDT_Armataz_01_37.gif
 
Agreed. The rub recipe is one of the best. I don't use it every time I smoke, but mix it in from time to time for a little variety. It always comes out good. Good bark, good sweet and spicy flavor. It is a quality rub...
 
Great looking ribs there. I wish I had some for breakfast right now. Yes..Jeff's sauce is great. I always prepare the sauce several days in advance. I also keep some around in the refrigerator to use instead of ketchup.
 
Go to the very top of THIS page, in the right corner - blue and gold box! It's also a way to support the site and the recipies are printable/downloaded to your computer.

or...do the 5-day eCourse and get a price break on them.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky