I am right tool for the job kind of guy. sure i could use any old knife but I watch too many cooking shows and don't really have but 2 mediocre knifes so I have a need to pick up one. I have seen vids of the fat on a brisket being trimmed down to 1/4". the knife was skinny and looked about 8". is there a name of that knife? I don't need a real expensive one but just the right style. I have a sweet low speed sharpening system that will put an edge on anything heck i could do it with my $5 pocket knife the mad cow cutler has some decent stuff price wise but i'm not sure which one to get for mostly for trimming the fat off meats. any advice would be great.