Knife for cutting brisket??

Discussion in 'Beef' started by soslow, Feb 27, 2012.

  1. soslow

    soslow Fire Starter

    A little off topic for  beef, This past weekend I smoked a brisket and used a Forshner fillet knife  to cut.

    It worked good but wonder what any one uses.

  2. no peek n

    no peek n Smoke Blower

    I was going to use my 1982 pair of electric knifes, it finally wouldn't fire up anymore, so I had to slice my slab by hand with a butcher knife, will be getting another electric knife again,SO much easier and more consistant slices with out Hack'n up a nice cut of meat. 
  3. I use an electric knife. Makes more even slices..
  4. bmudd14474

    bmudd14474 Guest

    I use a spoon because my briskets are so tender LOL LOL

    I use a 9" chefs nice. I have been looking at a 12-14" carving knife at a restaurant supply store.
  5. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I use a razor sharp 10 inch Victorianox slicer.  Let the weight of the knife do the work. 
  6. raptor700

    raptor700 Master of the Pit OTBS Member


    I use electric but would love to have a carving  knife 

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