Imsmoking a pork loin today. I made up s rub that igonna call my "kitchen sink rub" we'll see how it turns out. 1/2 cup brown sugar 1/4 cup kosher salt 1/4 cup paprika 2 tbs garlic powder 2 tbs black pepper 1 tbs cinnamon 1 tsp cayenne 1 tsp cumin 2 tbs onion powder 2 tbs chilli powder 2 tsp oregano 2 tsp celery seed It smells great!! Going to warm it up @ 185 for the 1st hour then jump up to 250 till it gets to about 155 internal. I usually cook my pork to 170 in the oven but from what I've been reading I guess you only need to take it to 145-150? I'm going to try it. Pics to come.