- Jun 11, 2008
- 5
- 10
I just noticed 2 small living clear worms on my Red Salmon as I was letting it get tacky before smoking. I have found limited info on the web, as far as fish worms go, and they are supposed to be harmless as long as I cook to 140-150. Any one have experience with these things. (Good Gosh, I am sure glad I never noticed any of these thing in the past). Deciding if I should toss it or go for it....if it was infested with them I would surely toss, but since no others appeared I think they were the only ones.Thanks