Kind of new, but new question

Discussion in 'Roll Call' started by tslusar, May 2, 2015.

  1. Hello Group,

    I decided to put this in "Roll Call" since it has been a while since my first post.

    I've been playing around and enjoying my Little Chief for about 1-1/2 years. I recently picked up a Grillpro propane smoker at an auction. It was used once and I got it for $30. I am going to attempt some pulled pork tomorrow as my first try.

    I have a couple of questions:

    How many bags of wood chips should I plan on getting? At this point I will have to get bags from Home Depot.

    Is there anything I need to be mindful of with this smoker?

    Thanks,

    Todd
     
  2. [​IMG]   Good morning and welcome to the forum, from another beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would recommend getting the chunks (2"-3") pieces. Put 2-3 of those in your smoke pan or whatever your smoker has for that. You'll get a longer smoke than the chips.
     
  4. [​IMG]  back!

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. timberjet

    timberjet Master of the Pit

    Welcome and let's see  that smoker. I am not familiar with that one. Might help us to help you better.
     
  6. I do have hickory chunks I could use instead of chips it that would work better. This is it. Maybe it is actually made by Masterchef?


     

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