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I've tried Killer Hogs and is pretty good. Has a lot of sweet to it and very little heat. You can really smell the dehydrated tomato powder in it but you don't taste it on the meat. I like to use it on ribs. I haven't tried it on anything like a butt or chicken yet.
Killer Hogs is a brown sugar based rub similar to plowboys, only sweeter. I use it with pork and chicken.Everglades Seasonings is my favorite. It is much more savory and goes great with everything... especially steak!