Killer baked taters

Discussion in 'Dutch Oven Recipes' started by jmedic25, Jul 5, 2007.

  1. jmedic25

    jmedic25 Meat Mopper OTBS Member

    Nothing hard just take a regular baking tater and rub the outside with butter or bacon grease then rub with salt and pepper cover, bake on 400 In the dutch oven for 30 min then and turn the taters over cook for another 30 and they will be done. The skin will be crisp and flavorful and the inside will be good and soft. Top with what you like and eat vigorously.
     
  2. cheech

    cheech Master of the Pit OTBS Member

    Thanks for the recipe. I may put a twist to this and add it to the smoker just will have to smoke for longer than in the oven
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    mmm that sounds good. i also like to split & stuff the bakedtater w/ cheddar & taco seasoned burger or shredded fajitas & bake again until the cheese melts.
     
  4. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    Sounds great...could stuff with cheese and cook w/ brocholli right inside...
     
  5. goat

    goat Smoking Fanatic OTBS Member

    Grease them up with bacon grease, roll them in Kosher salt and place in a dutch oven. Put a few coals on bottom and load the top up with coals. When they get soft, eat them.
     
  6. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Spam reported
     
  7. supervman

    supervman Smoking Fanatic

    Spam reported
     
  8. supervman

    supervman Smoking Fanatic

    VERY similar to what I do.
    I use EVOO, and for spices I use 2 parts Salt, 1 Part Pepper, 1 Part Garlic Powder.

    You're right. PERFECT Taters.

    Once done, Take a sharp knife and on the top of the tater where you want to open it, cut from one long end to the other, a zig zag cut like sharks teeth fitting together, then put both thumbs at one long end and your pointers on the other end and squeeze towards the middle.
    Comes open and looks real nice. Easy touch.
     

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