Kielbasa Smoking

Discussion in 'Sausage' started by dwane oliver, Oct 3, 2014.

  1. I am going to make Kielbasa today


    I'm not sure if I will get to smoke it today.

    Can I smoke it tomorrow , OR do I have to do it all night to get it done?


    From a NEWBIE

  2. reinhard

    reinhard Master of the Pit OTBS Member

    I'm assuming that this is a cured product and that you will grind it, mix it, stuff it and then let it set in the fridge overnight and then smoke tomorrow.  If that is the case there is no problem smoking it tomorrow.  Make sure to show us some pics if you get a chance!!!!Reinhard
  3. Yes Sir , it has Cure in it.


    All of the recipes I have seen say to stuff it, dry it and smoke it.


  4. bkleinsmid

    bkleinsmid Smoking Fanatic Reinhard mentioned, you are good to go with letting it sit overnight. Many recipes say that if using cure, let it sit overnight to work. Don't worry about the overnight rest.....

  5. Thanks so much fellas , I will post pics

  6. chef willie

    chef willie Master of the Pit OTBS Member

    Yep....good advice above. My 2 cents...IF you stuff today & leave in the fridge overnight don't cover them....leaving them uncovered will really help dry those casings for good smoke adhering......Willie
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good, let us know how they come out. 

    A full smoker is a happy smoker

  8. 1finder

    1finder Smoke Blower

    Great advice on uncovered in fridge... I place a rack in the bottom of each meat lug for added air circulation during overnight rest. As well as, after they've been smoked.

    Good luck!!
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Did you get the smoke done?? How did it come out, Pics????

  10. They came out great, I started a new post in this section.


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