kielbasa, first time

Discussion in 'Sausage' started by red roosta, Jan 29, 2016.

  1. smoked 5 lbs. of kielbasa today using Rytek recipe changed up a little, pork shoulder, chopped fresh jalapeno and cheddar cheese, light pecan smoke, taste was pretty good.

     
    dukeburger, gary s, shoebe and 7 others like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

     
  4. Looks good
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good. :drool
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]

    Nice...................[​IMG]

    [​IMG]

    Boykjo
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]EXCELLENT!!!!

    Al
     
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That's looks so delicious! Did you use hi temp cheese or just regular cheddar?
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Holy juicy looking kielbasa batman!!! I see there are extras. What time should I be there?
     
  10. Looks delicious. What is the Rytek recipe?
     
  11. jhend

    jhend Smoke Blower

    I think this is the book red roosta is referring to.

     [​IMG]
     
  12. whistech

    whistech Smoking Fanatic SMF Premier Member

    Red Roosta, That sausage looks great!
     
  13. jhend

    jhend Smoke Blower

    Hey Red Roosta I have the 4th addition of Rytek's book was it the smoked polish on page 206 or krakowska smoked on page 235.

    Thanks John
     
  14. John, the recipe I used was on page 206 with some changes, my recipe for 5lbs of ground pork butt 

    10 tea -soy protein

    1 tea-cure

    4 grams- fresh ground black pepper

    55 grams-sea salt

    7 grams-dextrose

    2 cloves of garlic put through garlic press

    6.3 grams-spanish paprika

    2 grams-marjorm 

    1 cup-ice water

    ground meat , mixed in seasonings, stuffed and let sit overnight in refrigerator, smoked next day                                                                                                                                                                                             
     
  15. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks great for your first!

    :points:
     
  16. regular cheddar cheese, Hennings brand
     
  17. dukeburger

    dukeburger Master of the Pit OTBS Member

    Beauty money shot! Points!!
     
  18. one eyed jack

    one eyed jack Master of the Pit

    Pretty work Roosta.

    POINT!
     
  19. jhend

    jhend Smoke Blower

    Thanks for the recipe red roosta  Hope it tastes as good as it looks.
     
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Woowza looks great nice job 

    DS
     

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