Kielbasa Finished W/Q View

Discussion in 'Sausage' started by tropics, Sep 23, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Picked up 2 nice Pork Shoulder Blade Roast,froze one and ground the other for sausage.Decided we needed Breakfast, Smoked Kielbasa and Langaniza ( Philippine Sweat Sausage)

    $1.49 lb. nice


    boned out


    cubed


    ground


    seasoned and rested a few hrs


    Loading the Jerky Cannon



    Used hog casing that were soaked over night




    Tying the first ring


    Rings done sitting in fridge till tomorrow 


    Will be smoking with Corn Cob Pellets in my AMNPS

    Thanks for looking 

    Richie

    Warmed the MES 40 125* F

    Placed Kielbasa on the rod let them sit 30 min. to dry

    Test patty fried last night no need to change any thing


    Hanging to dry


    Corn Cob Pellets 1 row and a little extra


    Lit one time after being nuked for 2 twice for 30 sec in a brown paper bag


    TBS after 5 min


    6 hrs in threw the window Yes I did want to open it


    6 1/2 hrs. AMNPS that is a long time for that little amount of pellets


    Pulled at 152* IT


    Spray with cold water to reduce temp to 120*


    Now for the Money Shot


    The taste pieces were very good

    Thanks for looking and all the support this site gives the members.

    Big Thanks 

    Richie
     
    Last edited: Sep 24, 2015
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Tropics you are way too busy today!!! - Great job!!! 

    DS
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    looking good... was this with a store bought seasoning or did you make it up ? If so.. care to share ?
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, I'm in sir, its looking good !
     
    Last edited: Sep 23, 2015
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start, Richie!![​IMG]

    Be Back to see my favorite color!!

    Bear
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS 3 Sausage day started with Breakfast,LOL kept me off the ladder painting today

    Thanks for dropping a line

    Richie
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    No problem sharing I made this for my fresh yrs. ago and just started smoking Kielbasa this yr.

    The recipe is for 5 lbs. I cut it in half for todays.

           Smoked
     1 Cup non fat dry milk

     1 level tsp. cure #1 
     
     2   Tbsp. salt

     1/2 Tbsp. sugar

     1 Lrg. clove garlic ( 1Tbsp granulated )

     1/2 Tbsp. black pepper

     1 tsp. marjoram

     8 oz. ice water

     5 lbs ground pork.

    Thanks for the kind words

    Richie
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking kielbasa! Should be great once it's smoked!
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the recipe.

    Gonna give it a shot.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Off to a great start!
     
  11. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This promises to end very well! Looking forward to it!
     
  12. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I'm in for this one! I just made your Italian chicken sausage today because the first 5 pounds went awful fast!
     
  13. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Solid recipe, About the same as I use. Pork looks nice also, the last couple I got from Wegmans were PSE so I started buying elsewhere .
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Finished Kielbasa is so good smoked with Corn Cob Pellets 

    Richie
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    I was going to say "Talk is Cheap----Where's the finished pics???"

    Then I realized after all these times I stopped to see the finished pics, I have to go to Post #1 to see them!!!

    So I found the pics & they look Great !!![​IMG]----You Sneak!!!

    Look Mighty Tasty too!![​IMG]-------------------[​IMG]

    Bear
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Tropics slides in safely I thought about doing a new thread,but then again I doun't get paid for thinking.

    John Thanks for the kind words and the Point I appreciate it

    Richie
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I am gonna pull a shoulder out of the freezer.

    POINTS
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam That makes me feel real good someone going to try this recipe.Thank You for the Point I appreciate it

    Richie
     
  19. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Richie, Looks great! Next round save some aside for White Kielbasa. Same recipe just not smoked. They are great grilled or even simmered with Sauerkraut. Totally different favor but really good. My Grandfather would make 100lbs, one recipe, 25 left for White and 75 got smoked...JJ
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    JJ this is only the second time I smoked them,white is what my recipe was,then I decided to smoke some using the cure and NFDM

    Richie
     

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