Kielbasa Fatty

Discussion in 'Fatties' started by 13spicerub, Aug 22, 2009.

  1. 13spicerub

    13spicerub Meat Mopper

    NYC
    i do catering for friends bbq's. decided to get creative and did a double fatty (2 lbs of sausage) and filled it with 1/4 lb of shredded cheddar and a whole keilbasa.

    it held together on the smoker but when i did a reheat at the party it burst.

    here's the results
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds and looks great... [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It looks like it came out really good tasting but not always the greatest looking sometimes.
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    if it disapeared fast thats what its all about. sound great to me![​IMG]
     
  5. Nice. That's got me thinking , maybe I'll omit the cheese and add some kraut.
     
  6. billbo

    billbo Master of the Pit OTBS Member

    Bursting with goodness! Looks good!
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is the type of thing that hits home. I have not tried this yet but...Try leaving the Kielbasa whole, wrapped in cheese and sausage, there will be no air spaces to expand or room for steam to generate to cause the bursting you experienced when reheating...JJ
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Fatties rock!!

     This one looks very tasty!!

      Craig
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It sure looks good!
     
  10. smokey mo

    smokey mo Smoking Fanatic OTBS Member


    That idea just made my mouth water...
     

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