Kielbasa Fatty

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13spicerub

Meat Mopper
Original poster
Sep 11, 2007
180
11
NYC
i do catering for friends bbq's. decided to get creative and did a double fatty (2 lbs of sausage) and filled it with 1/4 lb of shredded cheddar and a whole keilbasa.

it held together on the smoker but when i did a reheat at the party it burst.

here's the results
 
Sounds and looks great...
PDT_Armataz_01_37.gif
 
It looks like it came out really good tasting but not always the greatest looking sometimes.
 
This is the type of thing that hits home. I have not tried this yet but...Try leaving the Kielbasa whole, wrapped in cheese and sausage, there will be no air spaces to expand or room for steam to generate to cause the bursting you experienced when reheating...JJ
 
Fatties rock!!

 This one looks very tasty!!

  Craig
 
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