Here's a recipe for a dip I make during football season... It says "hot" keilbasa dip only because it's served warm. Make this as an appetizer using either a store-bought fully cooked kielbasa, or smoke one yourself and use it in the dip (probably your best bet). Make sure the kielbasa is still somewhat warm (NOT HOT!) when you make this dip, it will help to soften the cream cheese People LOVE this dip, it has a nice smoky flavor to it and it's nice and creamy. Very easy to re-heat in the microwave. It's delicious served cold, too. If you're have a big get-together, just double up the recipe. HOT KIELBASA DIP 16-ounce package cream cheese 1 cup sour cream 2/3 cup milk 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 16 ounces fully cooked Kielbasa or polish sausage, finely chopped 1 cup sliced green onions or scallions, divided Â½ cup grated parmesan cheese In a 3 quart microwave safe bowl, heat cream cheese, uncovered, on high for 1 minute (or more, until soft) Stir the sour cream, milk, mayonnaise and Worcestershire sauce into the heated cream cheese. Add the kielbasa, Â½ cup of the green onions and the parmesan cheese. Mix well. Microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once. Sprinkle with the remaining onions and serve with crackers or vegetables.