Kids love the breakfast sausage

Discussion in 'Sausage' started by murraysmokin, Feb 7, 2016.

  1. Man off the forum for a week while coaching downhill skiing for the Michigan Special Olympics. Nice full breakfast griddle. In honor of St. Patricks day i have some Reuben brats on the radar soon.

  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Awesome breakfast. Isn't St. Pat's day next month?
  3. Thanks glad they like it. Yeah but I will have to do at least one "practice" run & give some samples out for feedback, you know.
    Last edited: Feb 7, 2016
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    That's a good approach.
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now that's a nice looking griddle of food!
  6. Thanks CB. Any chance you have ever put sauerkraut in a sausage? Curious if the casings will hold up with the acidity? I will Watergate the completed sausage just not sure about the kraut.
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here is a link with info...  Additionally, Adam Gertler of Food Networks has a recipe for a Reuben Dog from scratch that sounds good. I can't see why adding some sauerkraut and swiss would be a problem. The sauerkraut would not likely add enough acid to be an issue. Heck, Buttermilk Powder is common and Way More acidic and tangy when added to sausage without effecting the casing...JJ
  8. Thanks JJ I am going to get some sun down in Florida for a little bit but will be on these when I get home.
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great nice job 

  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MS, great looking breakfast and TY for your support of  the Special Olympics sir !
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking griddle of food!!

  12. Thanks guys & CM something I have been coaching for 15 years now downhill skiing in the winter & track in the summer it's a pretty fun experience that's for sure.

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