Kickin Beer Can Chicken Q View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokinstevo27

Master of the Pit
Original poster
I love beer can chicken. I did a couple this sunday in the ECB and heres how it went. Brined in salt, sugar, pepper, minced garlic,chili flakes and cayenne for 6 hrs. Coated in EVOO and rubbed with emerils essence. Beer cans half drank cut tops open and added some rub, garlic and lemon pepper. Fired up the ECB to about 275 and smoked the yardbirds for around 2 1/2 hrs with hicory and apple chunks. Finished on the Weber Genesis to crisp the skin. I pulled the chicken for sammies and mixed in my homemade bbq sauce. I can't figure out how to post the link but if you are interested you can find it on SMF search steve's carolina style bbq sauce for PP. Served on CWBs with mac and cheese and baked beans.

5b00b5c2_beers.jpg


956112eb_nicepair.jpg


58acc9d4_smoke.jpg


65a17c63_bronzed.jpg


ff2246bb_stevessauce.jpg


8cb0baff_pullin.jpg


a9c241c7_tunawaitin.jpg


4598ae12_success.jpg


433c69ca_me.jpg


The little ecb and the little Irishman strike again!
 
Man that looked like a happy smoker and good chicken. Great job.
 
icon_cool.gif


Very nice looking yardbird there Steve.I saw your sauce recipe the other day didn't I.
 
The color on those birds look great and that bowl of pulled bird looks delicious!

Here's a link to the recipe....steve's carolina style bbq sauce for PP

(to create a link, highlight the text  you want to make a link, copy the URL from another browser window.  With the text still highlighted in your message, click the "link" icon in the message toolbar.  Paste the url in the url block in the "Link Info" tab, select ok.)
 
Yes Sir! And I had both in abundance
Can't beat BCC and a Good Beer!

Todd
Thanks Mark. The recipe is in the Pork section and Dean just posted a link to it since I'm a computer dummy.
 
icon_cool.gif


Very nice looking yardbird there Steve.I saw your sauce recipe the other day didn't I.


Thanks buddy! They did have a very nice bronze tan. Pullin them for sandwiches almost rivals my pulled pork. I've got the smoke mixture just right, I do 3 to 1 apple to hickory with chicken and it comes out tasting great.

 
The color on those birds look great and that bowl of pulled bird looks delicious!

Here's a link to the recipe....[color= rgb(24,24,24)]steve's carolina style bbq sauce for PP[/color]

(to create a link, highlight the text  you want to make a link, copy the URL from another browser window.  With the text still highlighted in your message, click the "link" icon in the message toolbar.  Paste the url in the url block in the "Link Info" tab, select ok.)


Much obliged Scar, it tasted good too.
 
Good looking chicken !
 
Great Looking Birds You Got... Your little helper in the doorway thinks so too...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky