Kettle Smoked Bottom Round

Discussion in 'Beef' started by andrew82, Nov 7, 2011.

  1. Hello SMFers! Never done a bottom round roast before so decided to try one for some roast beef. All turned out pretty good except for the fact that when it was done, I cut 1/4 of the roast with the grain so glad I caught myself early!

    I got a small one to try out for the first time

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    Marinated and injected with Au Jus and rubbed it down with Montreal Steak

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    22.5 Kettle using RO lump for fuel and just a small chunk of Hickory 

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    Time to pull and rest

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    Ready for slicing

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    Sliced it up (the woman likes it well done obviously lol)

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    Good Roast Beef Sandwich with Horseradish Sauce on Fresh Sourdough

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    Last edited: Nov 7, 2011
  2. venture

    venture Smoking Guru OTBS Member

    The grain looks pretty straight on that one.  Glad you caught yourself, especially well done.

    Some cuts the grain will curve around on you and make life even more of a beach.  LOL

    Sounds like it turned out well and you made her happy!

    Good luck and good smoking.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Look good to me. Glad you caught the slicing error.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats what you are suppose to use a beef roast for sammies.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking sammie, Andrew!
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Andrew!  Great color and a very nice smoke ring [​IMG]

       Thanks for sharing your Qview[​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good Andrew!!!!

    I love that Horseradish sauce too!!!

    Thanks for showing!

    Bear
     
  8. teeznuts

    teeznuts Master of the Pit

    Lookin good! How was the texture? I've never done bottom round but the local grocer has em on sale.
     
  9. tom c

    tom c Smoking Fanatic

    That some good looking food.
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Your beef looks good!....You said the Woman likes it well done...So next time...Smoke it to the Temp You like it...Start Slicing then POP Her's into some Simmering JUS while you continue to slice the rest!...You will add more flavor to you JUS to be served AU JUS and you BOTH are happy having the Perfect Doneness!...JJ
     
  11. venture

    venture Smoking Guru OTBS Member

    JJ strikes again.

    Ask him how the restaurants, meaning the decent ones, turn out their requests for well done prime rib.  Other than the end cuts, I mean.  LOL

    Good luck and good smoking.
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Wink...Wink...That's a Secret!...Oh Wait, Darn it! [​IMG]...JJ
     
  13. venture

    venture Smoking Guru OTBS Member

    Caught you Chef, didn't I?

    Then again, I have seen worse things happen when a well done order came in?

    Always great to see you, JJ.

    Good luck and good smoking.
     
  14. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Venture...I got a great Story about Prime Rib and a Clown trying to impress his Date with his Culinary Savvy...But I don't want to Hijack this thread...Check out Jokes...JJ
     
  15. venture

    venture Smoking Guru OTBS Member

    PM me JJ, I don't see it in that forum yet.

    Have a great morning! I gotta get some sleep.  LOL

    Good luck and good smoking.
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Well Done Prime Rib????

    I would recommend it be served with a whack upside the head!

    Just sayin'

    Bear
     

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