Discussion in 'General Discussion' started by larrypj25, Mar 28, 2014.
What advice and techniques do you all have to keep a fire and smoke going?
Is this to answer for some issues you are having with your own smoker, or in general?
I run a WSM, I light a chimney full, load the bottom, dump it in, and I'm good for pretty much 15 hours. Prety simple.
Now, if you are talking just a straight stick burner or a side firebox smoker, I can't help ya there!
yep, need more info. Many will use the Minion Method.....type it in the handy dandy search bar & see if that would help you....Willie
We need more info to answer your question-
What are you using for fuel?
What do you have for a BBQ pit?
What is the method you are using to maintain a cooking fire?
It is a Brickmann barrel grill with an offset smoker fire box.
I am using wood charcoal from Whole Foods.