Keeping temp

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crane1

Newbie
Original poster
Apr 21, 2013
9
10
I'm making jerky on my master pro gas smoker. I'm haveing problems keeping it at 150.I put Adan blowing on the back vent. That helped some. But cannot keep it steady at that temp.
 
That was a mis spell sorry!!I have a internal temp gauge and the temp is jumping up to 158 then down to 145
 
Do you have any type of thermal mass inside your smoker? That would help maintain a more constant temp.
 
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