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What are the best ways to keep ribs fresh ? Example, Smoke 5 racks today for a family function, 2 racks leftover, do you freeze them and thaw and use another day ?
Another fan of Vacuum sealers for storing cooked meat. Also using vacuum sealer on un-cooked meat with rub applied. It seems to assist in the absorption of some of the rub flavors.
Yup - Vac seal is your friend. I load my smoker about once a month with a bunch of meats, then portion and vac seal them for later consumption. One suggestion on ribs - cut the racks in half, makes it easier to heat them in a pot of water if you use that method. You can reheat several half racks at a time.