Keeping pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
79
Bullhead City, AZ
So I made alot of pp camping last week. I still have about 3 lbs left that's been in the fridge for a week. Is this still good? There's no smell but I don't want to get my family sick trying? How long can it stay in a fridge? Any advise guys?
 
Put it in the freezer, you will be fine.

Whatever you feel safe with.
 
Last edited:
As long as you have a temp of 38' or lower yes.
 
I wish I did have a sealer but I don't. It's just been in a zip lock bag for about a week sitting in the back of the fridge
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky