Well I couldn't wait for the weekend to try out my
AMNPS /MES30 on a Sirloin Tip Roast (21/2 lb.) Smothered in my rub.
Pre-heated the smoker to #225, lit my Apple pellets, waited til they got glowing and inserted
AMNPS.
31/2 hours in the smoker to 135 deg.roast temp, never had to open the door.
It was AWESOME!, moist & tender, along with a tater/sour cream & salad.
Sorry I didn't supply some pics, camera & computer are not getting along.
If it wasn't for you guys on the forum, this would be a lot harder. I thank you all again.
This is so much fun,
Steve