Keeping Chicken Warm

Discussion in 'Poultry' started by nrdk, May 10, 2015.

  1. nrdk

    nrdk Fire Starter

    Long story short, for Mother's Day my mom requested some smoked chicken, so got a whole batch of thighs and breasts going however looks like they're gonna be done before her flight lands. Can I just throw em in the oven covered in a foil pan at 180 and call it good? Too high/low? Will post up some finished results as I was too rushed getting them in.

    Thanks all
  2. rmmurray

    rmmurray Master of the Pit

    It all depends on how much time you have between when they get done and when you plan to eat. If it's only an hour I would say go for it. If it's going to be longer, then I would just refrigerate and reheat for about 20 or so minutes before you're ready to eat.
    Last edited: May 10, 2015
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Try wrapping and coolering . [​IMG] ¬†waiting on Q-View.

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