There is a KCBS sanctioned contest in my area (Auburn Hills MI) at the end of June. My brothers and I were looking to enter it. We have never competed in any type of cook off but we know that it is a good way to meet good people and perfect your craft. Between the four of us we have two Chargriller super pro smoker grillers. Is that enough to do Chicken, Ribs, Pork and Briskit? What else could we expect? Any tips or suggestions for this newbie would be welcome .