Kat's Blue Ribbon Fresh Salsa (7-9-13 updated with some pictures)

Discussion in 'Side Items' started by kathrynn, Jun 26, 2012.

  1. kathrynn

    kathrynn Smoking Guru OTBS Member

    figured I would share my always asked for Salsa recipe.  Since most 'maters are coming in now around where I live. Here we go!

    About 15 to 20 Roma (plum) tomatoes (cubed)

    1 large red onion (rough chopped)

    3 bell peppers (I use a green, orange and a red one for color)

    1 can of whole kernel corn (drained....or could use some smoked corn from the cob!)

    3-5 habaneros

    4-6 jalaps

    4-5 finger-hot peppers

    (now what I do for the peppers to give everyone their fair share of the hot-ness of them...is to put them into a mini chopper and grind them up good)

    Cilantro (part of a bunch rough chopped)

    lime (I juice the lime...but save a small slice for decoration on the top with a sprig of cilantro thru the middle)

    Salt and pepper to taste

    Basically you chop all of the 'maters, peppers and cilantro. This make a huge batch...so get out a huge bowl.  Throw all of it into the bowl as you are working on the items.  I save the lime juice, salt and pepper for last.  It's really pretty and goes fast with tortilla chips and cold beer! My Hubby loves this on hot dogs and/or brats!

    I do hope yall enjoy this!

    (finally updated this with some pictures!)


    All but the roma tomatoes are from the Victory Garden


    makes a huge bowl full


    goodies from the garden to go into the Salsa.  Was nice not to have to go buy everything.

    Kat
     
    Last edited: Jul 9, 2013
    disco likes this.
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    thanks for sharing the recipe!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    You are so welcome!  Hope everyone enjoys it as much as we do!
     
     
  4. webowabo

    webowabo Master of the Pit

    Yum yum.. I cant imagine the freshness that must come with this salsa... specially out of the victory garden straight to the bowl chopped up.. yummy! I gotta get a garden up next season for sure!....
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Thank you!  I may try and can some this season.  I prefer it to be fresh...but the family likes it so much...may give that a try.

    Kat
     
  6. smokeamotive

    smokeamotive Smoking Fanatic

    Looks pretty tasty Kat! With all the peppers how hot is this salsa? 1-10? Will be watching to see how it stands up to canning.
     
  7. fwismoker

    fwismoker Master of the Pit

    Looks great Kat!!! It's time to get mine going...canned about 25 jars last year and it's all gone..ugh!
     
  8. Kat

    That looks great. I just made a batch my self. Yummy!

    Happy smoken.

    David
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    that depends on if I use the habaneros  or just jalaps.  If I do use the "fire" ones....I put about 8-10 of them in there....along with the jalaps too.  So with my family's tastes....that rates about a 9.5 on the hot scale.  Others that eat it say it's wimpy!  LOL

    I am going to try that when we get some more peppers from the garden.

    Kat
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    What recipe did you use David?

    FWI.....show pics!

    Kat
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Kat. I'll give it a try in October when our tomatoes ripen, lol!
     
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    too funny!  Lots of folks around here are griping about theirs taking soooo long to ripen.  Have a lot of fried green maters around here now.

    Kat
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We could have fried green tomato leafs out of my garden right now [​IMG]
     
  14. kathrynn

    kathrynn Smoking Guru OTBS Member

    Hmmm....maybe we could use them like banana leaves or grape leaves and do an earth roast with them. [​IMG]

    Kat
     
  15. I'll do a Qview next time I make a batch

    David
     
  16. webowabo

    webowabo Master of the Pit

    With all the things y'all can come up with to roast in an earthen style pit... WE gonna need alot of tomato leaves ..hehhe...:biggrin:
    Im game...
     
  17. yummy!
     

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