Hi All Is there such a cut as Kansas City cut/style ribs?
I'm thinking of trimming/cutting full spares a lot more the then the St Louis style. Would that give me the Kansas style I want.
I need to remove as much fat as I can.Seems like most of fat is where the cartilage is
Thanks Dan
I'm thinking of trimming/cutting full spares a lot more the then the St Louis style. Would that give me the Kansas style I want.
I need to remove as much fat as I can.Seems like most of fat is where the cartilage is
Thanks Dan