We tried these four different ways:
1) Extra sharp cheddar cheese
2) Chive and onion cream cheese
3) Both the cheddar cheese and the cream cheese
4) Leftover velveeta/hamburger/sausage/Ro-Tel cheese dip
Smoked for 2.5 hours at about 225 with hickory. Half pre-cooked the bacon per Jeff's instructions.
The cheddar and cream cheese ones were the best followed by the meat/cheese dip ones.
1) Extra sharp cheddar cheese
2) Chive and onion cream cheese
3) Both the cheddar cheese and the cream cheese
4) Leftover velveeta/hamburger/sausage/Ro-Tel cheese dip
Smoked for 2.5 hours at about 225 with hickory. Half pre-cooked the bacon per Jeff's instructions.
The cheddar and cream cheese ones were the best followed by the meat/cheese dip ones.