Kabanosy Time

Discussion in 'Sausage' started by nepas, Apr 8, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Had some ground pork in the freezer so i did some Kabanosy.

    I mixed 3 times in a 72 hour period before stuffing and smoking.

    Here is the mixing stages. I will skip a one



    This shot is after the 3rd mix.


    Mixed by hand before stuffing.


    Ready to stuff into sheep casings.



    Leaving coiled.




    Cover with a damp towel and in the fridge. Next day hang at room temp before smoking.


    Smoking on the smoke sticks. Using hickory in the Amznps



    Little while later, Smoked kabanosy. Nice day out so i'm blooming outside.


    Now put in fridge for couple days before slicing.


    Taste is great. Now cut into random lengths and paper bag and fridge before vac sealing.


    Thanks for looking
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice Rick ! Thumbs Up. Hope your doing well !

    Justin
     
    nepas likes this.
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks

    Doing much better.
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice K Rick...... [​IMG]
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Nepas, Great looking Kabs ! Its become my favorite snack stick.[​IMG]
     
  6. ryno21

    ryno21 Fire Starter

    Looks awesome as always.  I knew you would be eating right when you got better! Glad to hear it.[​IMG]
     
  7. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Those look great. [​IMG]
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great nice job Nepas

    DS
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Vac sealed and ready for where ever they need to go...Baaahahaha

    I use a Vacmaster pro260

     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks everyone

    I'm still figuring out the MES. I think it needs a fan or some sort of heat deflector. Heat is higher over the element like normal.
     
  11. tropics

    tropics Smoking Guru SMF Premier Member

    Rick they look great, weather getting better here so pretty soon,I will be doing some sausage.

    [​IMG]
     
    Last edited: Apr 10, 2015
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks incredibly tasty.

    Disco
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Looks great.

    Recipe?
     

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