K.I.S.S. Smokin' beef liver

Discussion in 'Nose to Tail' started by bigorange, Jun 13, 2014.

  1. bigorange

    bigorange Fire Starter

    Okay I may have just got lucky, but I smoked sum liver till my smoked meat balls hit 155!! These are my first smoked beef livers and they came out melt in ur mouth!! Added a little bbq sauce and hot sauce after smoke. :drool
  2. bigorange

    bigorange Fire Starter

  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Inards, ya gotta love that flavor!
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Shoot...... I gotta try that....... Thumbs Up
  5. bigorange

    bigorange Fire Starter

    Thinking "I gotta try that" and hitting search. That has got us smokin sumthin new or a different way most weekends!! Thumbs Up.
  6. That sounds really great! Cheers! - Leah

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