justgrillit

[justgrillit]

just a note of intro i am from texas lived in and travel regularly most of the state today east texas is home base i use normally a weber as a smoker or a stacker with 3 sections but a few years ago i went to propane and do all my smoking now with a mix of 3 to 4 different woods and charcoal mixed in but our family grills sometimes 5 meals a week as i always have i have always used native nut trees and imported but now native mesquite, but to really do meat justice i do use diff ovens to get my meats pre cooked depending on what i am making then finish them off on the grill for a few more days of course all meats are fair game for my smoker but i still can t bring myself to throw a pizza in maybe i just need to drag out that round rock thing i use for a hot pad sometimes  

 

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