- Apr 14, 2016
- 37
- 16
Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub.
Plan on going for about 1:30 at 225 then on to the grill to finish. [emoji]128019[/emoji]
Any advice would be greatly appreciated [emoji]128077[/emoji]
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Plan on going for about 1:30 at 225 then on to the grill to finish. [emoji]128019[/emoji]
Any advice would be greatly appreciated [emoji]128077[/emoji]
Q-View