Just wing it...literally

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nicerack00

Fire Starter
Original poster
Apr 14, 2016
37
16
Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub.

Plan on going for about 1:30 at 225 then on to the grill to finish. [emoji]128019[/emoji]

Any advice would be greatly appreciated [emoji]128077[/emoji]

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