Just When You Think !

Discussion in 'General Discussion' started by paul6, Sep 15, 2015.

  1. paul6

    paul6 Meat Mopper SMF Premier Member

    Just when you think you have got it down you get humbled ! Made Jeffs Honey BBQ Wings the flavor was great problem was they were rubber . Instead of finishing them under the Broiler I left them in the smoker an extra Hour  , Don't know what went wrong ????
  2. mowin

    mowin Master of the Pit

    If the pit temps are low, that extra hr isn't going to help with crispy skin. Need high heat like your broiler.
  3. paul6

    paul6 Meat Mopper SMF Premier Member

    Yea your right , Going to do 6lbs this weekend for the Cardinals game , so I will do an hr in the smoker and finish them on the gas grill that should get them crispy. We are still flirting with temps in the 100 s and I hate to heat the house up >
  4. delbbq

    delbbq Fire Starter

      Should work but just for experience maybe try some on the grill first so you can compare the two..!!

       I hate rubber chicken so I used the deep fryer last weekend..sorry but they were darn crispy and tasty..!!
  5. paul6

    paul6 Meat Mopper SMF Premier Member

    Deep fryers a guarantee but I think this will be fine ! I do drunken wings (Rum , Honey  , Stir Fry...ETC .. )  on the grill , I just really like to add some Smoke . I will give an update over the weekend !!!
  6. bertjo44

    bertjo44 Smoking Fanatic

    Best I've made were smoked for 45 mins, then deep fried.

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