- Sep 2, 2008
- 28
- 10
I'm Mike from PA. I'm 40 years old and have been smoking for about 5 years now on my Brinkman Gourmet water smoker. I know they are not the best but it has worked well for me. It started out as something I just wanted to try after tasting some smoked tuna and has slowly turned into an ADDICTION, especially this last year.
I usually smoke just chicken, fish and pork loins but this year I have started smoking ribs (God I had no idea what I was missing) and just this past weekend I did my first Boston Butt for 10 hours. I think I have past the point of no return now
I'm looking forward to getting to know some of you and learing all you wish to share.
-Mike
I usually smoke just chicken, fish and pork loins but this year I have started smoking ribs (God I had no idea what I was missing) and just this past weekend I did my first Boston Butt for 10 hours. I think I have past the point of no return now
I'm looking forward to getting to know some of you and learing all you wish to share.
-Mike