Just tossed on some spares.

Discussion in 'Pork' started by smokingrookie, May 15, 2016.

  1. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Picked up three racks of spares and trimmed out to St Louis style. Here are the racks and the trimmed out parts. Might cut up some of the trimmings and throw in a pan of beans a bit later.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice looking ribs!  

    Mike
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking good so far.  Beans are always a great side dish.

    Gary
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks awesome. I'll be making some slaw with mine today!  Keep those pics coming! B
     
  6. damon555

    damon555 Smoking Fanatic

    Enjoy! They will be delicious. Spareribs are my go-to rib now......the last few batches of spares that have gone through the smoker have been much better than any of the BB's that I've smoked (and I've done a lot of them).....not sure why. Maybe it's easier to smoke the spareribs evenly throughout.....or maybe the fat content is a little more in line with what works better in my WSM.
     
    Last edited: May 15, 2016
  7. tropics

    tropics Smoking Guru SMF Premier Member

    Good start

    Richie

    [​IMG]
     
  8. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Threw the beans on about an hour ago. Just reloaded some pellets in the tube. Not going to wrap just let them go they are looking good so far.
     
  9. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    That it looking great! b
     
  11. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    SG, looking good ! I'm doing the same with coleslaw ,no beans 
     
  12. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Well they turned out pretty damn good. The racks were just the way I like them with a little tug off the bone. The flap meat was great in the beans and the tips were melt in your mouth tender. I don't know if I will wrap ribs any more or not.
     
    mike5051 likes this.
  13. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Thanks everyone for the positive comments. Hope everybody's weekend went well and hope to have the smoker fired back up in a couple weeks.
     
  14. Looking good!!! Something to try next time is save the dripping, chill and skim fat off the top and use the drippings in next batch of beans, I do it all the time when I smoke a pork butt and make some black beans, don't add any salt  to the beans until you've tasted them after adding the drippings, made that mistake once [​IMG]  
     
  15. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome job with those spares!  [​IMG]

    Mike
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great looking smoke.Kudos!

    Disco
     

Share This Page