Just starting out

Discussion in 'Roll Call' started by burger80, Nov 11, 2014.

  1. Hi guys my name is Jason from Clara Mississippi and i am just now wanting to get into smoking my own meats, i currently work overseas on a 28 and 28 rotation and when im home i love to hunt, fish and cook with my family.  I want to start doing my own meat processing especially venison and pork and i am wanting to build my first smoke house here in the next few days, i have a basic idea of how to build it but was wondering if you pros on here could give me a good idea of what kind of wood to use to build it out of, i have had different people tell me different things but i would like to know what you guys think

    Last edited: Nov 11, 2014
  2. Jason [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    I like cedar.
    Happy smoken.
  3. T
  4. Thank you, I look forward to talking with you on here, like I said I'm just starting out and need all the advice I can get
  5. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 


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