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autoferret

Meat Mopper
Original poster
Sep 24, 2008
159
12
Orlando, Fl
Hey guys,

been a member on here for a while, just started posting. I love reading all of your guys post and ideas. I thank you guys (as well as my friends) for turning me onto ABTs and fatties!

ABT of choice:
Boat style (some cleaned, call it pepper roulette)
cheam cheese w/ spices and shreaded cheader cheese
wraped in a whole piece of bacon

Fatties are just a mix of what ever i have on hand!

I've been smoken ribs for a while and have started moving on to other cuts of meat.

here some pic's of my last big smoke/cook out i had.


My smokers.
3563100234_2a3ceb51ec.jpg

3 racks of baby backs one w/ a special rub and a boston butt
3563118622_079cd053a1.jpg

4lbs chicken, brined, rubbed, smoked.
3563110186_6079b51241.jpg

so no aftermath photos.


thanks for all the insperado guys!

set-72157622708790374
 
Thanks for posting and sharing your Qview with us. That calls for
points.gif
 
If thats what your post are going to be looking like you could go far here at the SMF for sure.
 
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
 
Well thanks for joining the SMF, looks like your friends next door are getting a nose full of some good Q. It's all good my friend.
 
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