Hey guys, been a member on here for a while, just started posting. I love reading all of your guys post and ideas. I thank you guys (as well as my friends) for turning me onto ABTs and fatties! ABT of choice: Boat style (some cleaned, call it pepper roulette) cheam cheese w/ spices and shreaded cheader cheese wraped in a whole piece of bacon Fatties are just a mix of what ever i have on hand! I've been smoken ribs for a while and have started moving on to other cuts of meat. here some pic's of my last big smoke/cook out i had. My smokers. 3 racks of baby backs one w/ a special rub and a boston butt 4lbs chicken, brined, rubbed, smoked. so no aftermath photos. thanks for all the insperado guys!