Hello All, I have been lurking about for a couple weeks here while I try top learn how to use my new Char-Griller Duo. Made a couple posts before I realized what a vast site this is. So before I start getting crazy here with questions and such I thought I'd introduce myself. My name is Scott and I live in NC. Land of the pork BBQ. Although my goal is to master TX style brisket. I've done a couple of chickens, a pork butt and some babybacks. Also I have been doing some mods on my smoker with stuff I found around the house. Will have Q-Views later. I've already learned a bunch o' stuff already here. Hope to learn a lot more. Thanks for existing.