mitch lane
Newbie
- Aug 24, 2014
- 25
- 20
I don't know what temps your rig cooks at, but I do spatchcocked fryers on the bbq in the center with only the outer burners on (indirect heat) at 300-350, and it usually takes 40min to an hr. I then crank the center burners and flip the bird for a 5 minute crisp up. Hope that helps