- Sep 13, 2013
- 3
- 10
Hi, my name is Brandon. I live in a condo in Chicago,IL which gives me little room to work with but a deck large enough to smoke on using a MES 30. SO far I have smoked some ribs, pork shoulder and pork belly which I learned how to do from these forums.
Thanks for all of the help.
Brandon
Thanks for all of the help.
Brandon