Just smoked my first turkey breast over propane using some hickory and cherry wood. Used a kinda custom brine, best of the net with some extras kinda thing, turned out great bringing to work tomorrow for a potluck will see what everyone thinks.
You can read the full account over at my blog: http://www.nateelston.com/wordpress/...turkey-breast/ <-- too much to type here
You can read the full account over at my blog: http://www.nateelston.com/wordpress/...turkey-breast/ <-- too much to type here