Just Smelling Blue Smoke

Discussion in 'Roll Call' started by blackpot, Jan 12, 2015.

  1. blackpot

    blackpot Newbie

    Thanks for letting me join the forum.  No expert here by any means, but have been doing the backyard thing for some time.  Store my equipment in a "cooking room" here in Central Florida and take turns using my offset, kettle grill, water smoker and Orion Cooker.  Gas grill as an afterthought.  Also have a collection of camp Dutch ovens and other cast ironware.  Hope to help out and add my two cents where I can, if needed.   
     
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  the search bar at the top of the page is a great resource.  Feel free to post any questions you have and someone will be along to help you.

    Richard
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  6. Post some pictures everybody likes to look

    gary
     

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