Thanks for letting me join the forum. No expert here by any means, but have been doing the backyard thing for some time. Store my equipment in a "cooking room" here in Central Florida and take turns using my offset, kettle grill, water smoker and Orion Cooker. Gas grill as an afterthought. Also have a collection of camp Dutch ovens and other cast ironware. Hope to help out and add my two cents where I can, if needed.