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Discussion in 'Roll Call' started by smokinjoe82, Jan 2, 2016.

  1. smokinjoe82

    smokinjoe82 Newbie

    Hey all

    New member here but not new to smoking. I use a Vision ceramic grill that I upgraded to a few months back after using a barrel grill with smoke box for years and couldn't be happier with new rig.

    Hailing from Memphis I've had some pretty good smoked meats over the years.

    I like smoking chicken wings and pork butts the most but recently tried a prime rib which didn't turn out great (more on the upper side of medium when I was shooting for medium rare, oops) but will be giving it another shot before too long. Sure I'll post pictures and results (if it turns out right)

    Anyway looking forward to getting new ideas and thoughts about smoking from the forum
  2. [​IMG]   Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. Don't forget to post some pics of your cooks. Good luck and keep on smokin', Joe

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