Just Seasoned My New .40"Masterbuilt Propane Smoker

Discussion in 'General Discussion' started by smokin sid, Sep 28, 2014.

  1. smokin sid

    smokin sid Smoke Blower

    Greetings Everyone!

      I finally seasoned my 40" Masterbuilt Propane Smoker. I used a 9" cast iron skillet I found

    at a friend's yard sale to hold the wood chips. That skillet worked beautifully.The cast iron

    retains that heat and really gets those chips smokin.

      I had a nice blue smoke coming out of the vents and I used Hickory for the first seasoning.

    I even started a Smokin Journal . So I can keep track of my smoking experiences & recipes.

    Now all I have to do is wait for the next shopping day and decide what to smoke fist in my

  2. forddood

    forddood Newbie

    Pork butt is always a good and easy choice.
  3. smokin sid

    smokin sid Smoke Blower

    Hi Forddood

      Thank you for your reply. There have been some nice Butt roasts on sale locally and I might give one

    a try in the smoker. I watched the local AM weather forecast and it looks like it will be some good smokin weather this coming weekend.I And I have my fingers crossed that nothing else is going on.

      Again I appreciate your suggestion. It sounds sooo good!

                                                                                                 Happy Smoking

                                                                                                    Smoking Sid
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Sid, JMO , but do some Chicken and burn in the unit well, top heat(275*F or so) and let the Birds grease get all over the insides. Then after a couple of Birds , get a Butt and have fun...

    You do like Chicken don't you[​IMG][​IMG]

    Whatever you do , have fun and . . .
  5. mark66

    mark66 Fire Starter

    Just burn the chicken and NOT your Butt.
    Last edited: Oct 6, 2014
  6. smokin sid

    smokin sid Smoke Blower

    Greetings oldschoolbbq !

       My family and I LLLLLove Chicken! We have it couple nights a week at least. My husband likes

    a leg or thigh or one of each in his lunchbox when he is at work.

      Thank you for that bit of delicious information. I will be making a trip to the store before this weekend. I will let you know how everything turned out.

    I really appreciate everyone's kind advice in SMF. This is the forum site for me!

                                                                                                       Happy Smokin

                                                                                                          Smokin Sid

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