- Aug 9, 2007
- 3
- 10
Figured it was time to say Hi. I've had a Brinkmann Smoke N Pit for a few years but never really used it. Bought it on a whim from Walmart thinking "man, I'd love to smoke some meat". Ha, it took 3 years and finding this site to make it happen. Learned a lot about how to manage the meat and what modifications to do to the smoker to get a better burn. So just a general thanks to all those who post and answer questions and flow the info.
Here are a few pic's of my smokes and my junk:
Here are a few pic's of my smokes and my junk: