Hello everyone!! As my screen name suggests I am new to smoking. I live in South East Texas and own a little Kingsford charcoal grill/smoker. I have tried a few things already, turkey legs, a pork loin roast, and even ambitiously attempted a duck about a week ago. Things are progressing nicely but I find I am becoming addicted :) hence joining this forum. I actually came here looking for some ideas on cook times for a small trimmed brisket and already learned a lot from the forum. I can't wait to keep going!
