Just sayin' hi.

[qorlis]

Hey, everyone. Just signed up for some ideas and tips. I'm in UT and I don't yet have a smoker, but I will be smoking meats, poultry and fish using a charcoal grill. I've seen demonstrations using a smoker pouch/box with soaked wood chips in a kettle grill and I'm anxious to give it a try. I'll be checking in every now and then to learn more. Btw, anyone here have a good BBQ spice rub that is salt and sugar free and mild on the heat? Being a heart patient and diabetic, I need those particular aspects. Here's to smoked meats!

Qorlis

 

[gary s]

  Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[qorlis]

Hey Gary,

Thanks.