Ok, first time for me smoking a pork shoulder. Found a 7lb bone in shoulder cut that looked big enough to feed 6 so I grabbed it. It's my first time attempting a piece of meat this bit. I got it rubbed and will be doing an all-nighter tonight. Q-View to come later. Seems like my last smoke (a 2lb chuck) took way too long (13 hrs to 205) but I added a cup of braising liquid and that may have added to the time. I'm worried about timing and hope it doesn't take more than 20 hours.