just patting myself on the back

Discussion in 'Pork' started by crawdaddy, Jun 25, 2007.

  1. crawdaddy

    crawdaddy Fire Starter

    Couldn't make it to the gathering but I did wear my official SMF t-shirt during the smoke. I'm just patting myself on the back here because my wife finally approved of my ribs thanks to the info on this forum. The weekend consisted of the rack of ribs, a fatty (for breakfast the next day), chicken breast, fresh steamed blue crabs and fresh raw oysters. Thanks everyone!!
    On a side note, I buy my ribs in 'bulk' at the Sam's store then when I get home I apply the rub and seal them individually in the vacuum sealer. I'm pretty green to smoking but this worked good.
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  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin feed you have there crawdaddy, glad things worked out for ya !![​IMG]
     
  3. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Excellent menu. I'm going to assume you freeze your ribs after you rub and vaccum them. I like using the vaccuum sealer for infusing flavors with marinades, but haven't done it with rubs. All info will be greatly appreciated.
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Nice grub!! I need to get one of those vacuum sealers, that is a great idea!
     
  5. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Does that work? I never thought about doing that. It sure would save a lot of time. Rubbing them when you have the time, and then sealing them. That way all you have to do is thaw and smoke..... COOL. Oh BTW after seeing what you had my dinner was just drab.You had all the things I love. I'm a sea food junkie. Now give me my fix and I'll leave you alone. All jokeing a side, nice job crawdaddy, and I'm sure you won't have to pat your self on the back any more. I think every body will do it for ya.
     
  6. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Ooooo-weee...that sure does look like a damn fine mess of vittles. [​IMG]


    Fantastic job on the smoke!!!
     
  7. crawdaddy

    crawdaddy Fire Starter

    yes on the freeze after seal issue and the wife says it works (rub then seal). I thought it needed more smoke flavor but I am my worst critic.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Looks like a load of food there crawdaddy! Good job!

    The sealer bags work real good for marinating too.
     
  9. ultramag

    ultramag SMF Events Planning Committee

    Glad you were w/ us in spirit crawdaddy! Next time you'll have to make the trip.
     
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great crawdaddy! [​IMG]
     
  11. skeeter

    skeeter Smoke Blower OTBS Member

    Looks good, I have a vac sealer but never thought of using it this way. I always smoke a bunch of stuff in late fall and then seal it so I Que all winter long. It's great to come home on a cold winter evening and smell Que in the kitchen. It gets you all warm and fuzzy on the inside.
     
  12. gypc

    gypc Meat Mopper OTBS Member

    pat away.......looks like the grub!!
     
  13. crawdaddy

    crawdaddy Fire Starter

    Thanks everyone. I would love to make it to the gathering next year but we will be even farther away. Wife will be stationed in Hawaii. Why don't we hold the gathering there and y'all can come to me :) .......looks like I'll just be ordering another shirt and holding an honorary smoke.
     
  14. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    looked like a fine feast there crawdaddy..i also rub then seal meats but not all that way i have some plain for experimentation. but preseasoning does work. i'll let mine set in the fridge for a day then off to the freezer.
     

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