Discussion in 'For New Members' started by gregc, Jul 22, 2010.

  1. gregc

    gregc Fire Starter

    I can't wait to try it!! All other new members should order it too. It supports this website we are getting all this good advice from.
  2. george

    george Fire Starter

    You are going to love it.
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    They are great stuff. That Rib rub even goes great on beef.
  4. i tried it on my ribs the other day, both the rub and sauce were very, very good!!!!!
  5. deannc

    deannc Master of the Pit

    Agree, both the rub and sauce are excellent!  
  6. greenrn

    greenrn Fire Starter

    I ordered Jeff's rub too. I may try to substitute a sugar free brown sugar to mine since my hubby is a diabetic. Since I joined SMF I have ask lots of questions and everyone has been so kind and patient with me.
  7. jimf

    jimf Meat Mopper

    I have used Jeff's rub on Pork (various cuts), Chicken (various cuts), Beef (various cuts), and Shrimp.  You cant go wrong with his rub.    I reduce the heat and the salt and its still amazing. 
  8. greenrn

    greenrn Fire Starter

    Dang, is that your fire pit? I like it!
  9. jimf

    jimf Meat Mopper

    Yes, natural gas.  Just for looks though, I don't (probably can't) cook on it.
  10. thsmormonsmokes

    thsmormonsmokes Smoking Fanatic

    The rub is amazing with chicken thighs and legs.  The last time I did them, I smoked them about 2 hours, then put them on the grill to finish cooking them.  It was an awesome combination of smoke and grill flavors.  The rub compliments them perfectly.  It's worth every penny.
    Last edited: Apr 26, 2012
  11. The rub is great, made a few tweaks to it, and the wife loves it even more. Haven't made the sauce yet but gettin all the stuff for it tho
  12. jimf

    jimf Meat Mopper

    The sauce is money!!  Spicy when you first make it but if it sits for a day its just right.
  13. I've made the rub but haven't tried the sauce yet. The rub is great with everything even when you mess up and use a 1/2 cup of cayenne and a tsp of paprika yes that was one spicy brisket and smoked shrimp. I still loved it wife thought it was a bit spicy hehehe!!!!

    I agree if you are getting advice from this site please order the recipes they are worth the $$$$$$. And at least the rub tastes great I am sure I will Love the BBQ sauce too summer is almost here in the midwest and nothing better than bbq in the great northwoods of Minnesota the sauce will be tried for sure up at the lake in the BWCA.

    Summer is what makes winter tolerable in the northwoods!!!

    I love my 10000 lakes!!!
  14. thsmormonsmokes

    thsmormonsmokes Smoking Fanatic

    Dude, that makes my guts hurt just thinking about that.

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